Mozzarella cheese from Monti Lattari, sautéed escarole with anchovies, capers and olives.
Seasoned on the entrée with grated grana cheese and EVO oil
[7-1-4]
Calzone napoletano
Fiordilatte cheese from Monti Lattari, tomato, ricotta, pepperoni and pepper.
Seasoned on the way out with peeled tomato and EVO oil.
[7-1]