Allergen list

 

 

 

List of possible 14 allergens within the dishes we serve.

Next to each course on the menu are numbers corresponding to one or more of the foods in that dish.

  1. Cereals with gluten
  2. Shellfish and derivatives
  3. Eggs and derivatives
  4. Fish and derivatives
  5. Peanuts and derivatives
  6. Soy and derivatives
  7. Milk and derivatives
  8. Shellnuts fruits
  9. Celery and derivatives
  10. Mustard and derivatives
  11. Sesame seed and derivatives
  12.  Sulfur dioxide
  13.  Lupins and derivatives
  14.  Molluscs and derivatives

Regulation CE 1169/2001